blackberry crumble with honey-whipped mascarpone yogurt05/15/13
I recently partnered with Wisconsin Cheese to create a dessert highlighting their mascarpone cheese and then film the recipe. I went with my all-time favorite: a berry crumble.
For me, making crumbles is a windows-open-music-on-life-is-good sort of experience. They’re impossible to mess up and they always satisfy. Check out the full recipe plus the video Blake and I shot (and Wisconsin Cheese edited) here.