Blog

loquat jam04/25/13

Spring means loquat season in Charleston, and loquat season in Charleston means engaging in tree-climbing and minor trespassing to yield a very-much-worth-it loquat jam.

It’s simple — peel the loquats, remove the seeds, and cook over medium heat with the juice of one lemon and a half cup of sugar (most recipes call for three or four cups, but a half cup was plenty). Bring to a boil for a few minutes, and then let simmer over low to medium heat for an hour. Fill your jars and consume! I love it with yogurt and oatmeal, on toast, or by the spoonful.

hanna seabrook for glitter guide04/23/13

I photographed the charming Hanna Seabrook in her lovely Charleston home for a Glitter Guide feature. Check out more photos and an interview with Hanna here.

chefs and pups04/18/13

A few favorite shots from this month’s Lowcountry Dog feature on chefs and their pups — pictured here, Josh and Heather Keeler of Two Boroughs Larder and Jeremiah Bacon of The Macintosh. 

danielle and carl get married04/15/13

A gorgeous day at the Legare Wedding House — filled with so many happy tears, a hilarious bride and groom, constant dancing, group hugs, and the sweetest ceremony officiated by the bride’s sister (who was so touched by the vows that she could not get through the sentence, “I now pronounce you husband and wife” without breaking into simultaneous crying and giggling).

lovely lady hannah ferrara04/10/13

Discovering inspiring women doing rad things is one of my favorite things about the internet and as Emmadime’s Lovely Lady column is a go-to spot for these discoveries, I was thrilled when Hannah Ferrara of Another Feather asked me to photograph her for it. Hannah makes the incredible geometric rings I fill my fingers with and is an all-around amazing lady. Read more here.