So The Farmbar is officially a reality — Tara and Leighton’s dream has manifested in an airstream in a field on upper Meeting Street. The above photos are from various pop-ups over the last few months plus the official opening last Friday. We spent breakfast, lunch, and dinner there, plus hours post-dinner gathered around the fire with rosé (true to form). I see so many more of these nights in the future.
The beauty of the Spartanette and shipping container they gutted, the flavors in every single bite of every dish Tara has ever made (looking at you, pork-ricotta burger) — it’s all a testament to the hard work, effortless style and impeccable taste that is embodied in anything these two do together. From here on out, The Farmbar will be open Tuesdays and Fridays breakfast through dinner, in the field next to 1600 Meeting. More info on their site.
XBB was recently named one of America’s 50 best new restaurants by Bon Appetit. I’m so glad that Josh, Dulaan, and Joey are getting the recognition they deserve because oh my god, this food is the best.
raspberry sparklers 07/03/13
I’m not much of a cocktail girl — nine times out of ten I’ll choose the glass of wine. However, there are certain occasions that call for something slightly more festive, and I believe July 4th to be one of them. This cocktail still calls for my beloved Vinho Verde, but with a gin-berry-mint-honey-citrus pairing.
For the full recipe and more, head on over to Gardenista.
cooking without recipes05/24/13
I worked with Tara Derr Webb to produce a little self-published cookery book called Senza La Ricetta or, Cooking Without Recipes. Tara’s approach to cooking (and life) is fresh and funny — and the book serves as a foundation for providing ideas and inspiration in the kitchen. I spent a few days with Tara following her to farms and restaurants, in her beautiful home and out in the field with the goats, drinking pink wine while the sun went down. Tara has been an amazing force in my life and I look forward to working with her on many more projects in the future.