kinfolk, synchronicity11/29/12
It was such a privilege to contribute a small part to Kinfolk Magazine’s Holiday Issue. I share some thoughts on growing up in the kitchen alongside my mom and a recipe for truffle cauliflower soup.
This issue, Volume 6, is a real beauty. Families and holidays, traditions and memories — the smell of Fraser fir practically emanates from the pages. Snag a copy here.
how exciting! Kinfolk always produces such wonderful issues. congrats on being a part of it!
cool lovely pictures xx
beautiful photos! I am waiting on my copy, but I can’t wait to read your essay when I get it :)
Congrats! Can’t wait to get my copy!
that’s amazing! congrats lady! i have yet to pick up a volume of kinfolk.. i think it’s time.
it looks such a beautiful magazine-i think it is also a lovely Christmas treat for a friend
Congratulations!!! That is so wonderful. Hope to get a copy soon.
Can’t wait to read it!
LOVE Kinkfolk! What an honor to be a part of this edition, congrats!
I adore your blog — the photos are so simple yet full of beauty.
Mine is on the way already — can’t wait!
i just ordered mine. i pay lots of shipping costs to portugal, but it’s worth it. kinfolk’s team give me so many good things everyday!thank you!
The recipe for cauliflower soup calls for 1 tablespoon of nutmeg which seems to be wrong. ? one teaspoon.