kinfolk, synchronicity11/29/12


It was such a privilege to contribute a small part to Kinfolk Magazine’s Holiday Issue. I share some thoughts on growing up in the kitchen alongside my mom and a recipe for truffle cauliflower soup.


This issue, Volume 6, is a real beauty. Families and holidays, traditions and memories — the smell of Fraser fir practically emanates from the pages. Snag a copy here.

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  1. how exciting! Kinfolk always produces such wonderful issues. congrats on being a part of it!

  2. beautiful photos! I am waiting on my copy, but I can’t wait to read your essay when I get it :)

  3. Congrats! Can’t wait to get my copy!

  4. that’s amazing! congrats lady! i have yet to pick up a volume of kinfolk.. i think it’s time.

  5. it looks such a beautiful magazine-i think it is also a lovely Christmas treat for a friend

  6. Congratulations!!! That is so wonderful. Hope to get a copy soon.

  7. Kristen GEhrman

    Can’t wait to read it!

  8. LOVE Kinkfolk! What an honor to be a part of this edition, congrats!

    I adore your blog — the photos are so simple yet full of beauty.

  9. Mine is on the way already — can’t wait!

  10. i just ordered mine. i pay lots of shipping costs to portugal, but it’s worth it. kinfolk’s team give me so many good things everyday!thank you!

  11. ryan Nall

    The recipe for cauliflower soup calls for 1 tablespoon of nutmeg which seems to be wrong. ? one teaspoon.