I spent a morning last week with Isa of Marmalade Magazine. We drank tea and ate plum cake in my super sunny living room. It was wonderful. Every time Isa and I are together, we start talking and all of the sudden realize it's two and a half hours later.
This plum cake is the bomb. I made one for Isa and I to munch on and I made another one the following morning for Blake to take to work. It looks pretty, tastes great, and took two seconds to throw together. It would be a perfect excuse to invite some friends over this weekend and have a lazy, chatty, Saturday morning. Find Isa's article about our morning here.
Plum Breakfast Cake (adapted from Smitten Kitchen)