salted chocolate chip cookie perfection.

chocolate chip cookies

With the exception of triple-stuffed oreos and flourless peanut butter cookies, I'm not crazy about cookie baking. Store-bought dough often tastes just as good and my homemade dough has been known to bake into one giant cookie, which leaves me with many moral dilemmas (Do I eat it and justify it by calling it one cookie? Do I put icing on it and call it a cookie cake?). In short, cookies just don't seduce me like other baked goods (read: caramel salted brownies).

However, I was recently reminded (at Baked) that nothing beats a good chocolate chip cookie. I started out with the Baked recipe, increased the amount of chocolate chips to an unreasonable amount, and generously sprinkled coarse pink sea salt on top. Warning: it's too easy to eat this dough by the spoonful.


The Most Perfect Chocolate Chip Cookies (adapted from Baked)
2 1/4 cup flour
1 cup brown sugar
1/2 cup granulated sugar
1 tsp salt
1 tsp baking soda
1 cup unsalted butter (softened)
1 tablespoon vanilla
2 eggs
24 oz semisweet chocolate chips (I told you... unreasonable)

Mix the butter and sugars with an electric mixer (or a fork if the butter is soft enough). Add the eggs and vanilla. Then add the flour, salt, baking soda, and chocolate chips last. Scoop tablespoon-sized balls of dough on parchment paper a couple inches apart, and sprinkle generously with coarse sea salt. Bake at 375 degrees for about ten minutes.

chocolate chip cookies
chocolate chip cookie gift

These wondrous little cookies will make your heart sing. I promise.