summer suppers.

candlelit dinner
summer supper
roasted vegetable farro with parmesan
nan nan
my favorite sauv blanc
backyard paradise

My flight back to Charleston was originally scheduled for Sunday afternoon. Sunday morning, I changed it to Monday. Monday morning, I pushed it back to Tuesday. I just couldn't bring myself to leave.

I appreciated home this time more than ever. I don't know if it was the magic that is our backyard or the fact that I won't be back for a while. Either way it was an idyllic week, marked by beautiful outdoor dinners with roasted veggies, caprese salads, white wine, and strawberry cake.