swiss chard and gruyère crustless quiche.

swiss chard & gruyere crustless quiche

Dark, rainy mornings call for slow, methodical cooking. Add candles and music and I'll stay in the kitchen all day (which is precisely what I did last Monday).

swiss chard
uncooked crustless quiche

Crustless quiche is a healthier, easier alternative to regular quiche. Since there is no crust to bother with, I could focus more on each individual ingredient that went into the quiche -- I toasted the almonds in olive oil, sauteed the Swiss chard in garlic and vegetable broth, and added fresh thyme to the top layer of Gruyère.

swiss chard and gruyere crustless quiche

Joy's recipe is completely adaptable, so you can get creative and use whatever ingredients suit your fancy.